Entrepreneurship in tourism and hospitality course description

This web site relies on javascript for some of its functionality. For the best user experience, enable javascript in your browser. Jump to main content. The course covers a broad range of topics related to the travel experience, from tourism as an industry to the impacts it has on communities and places, as well as on travelers themselves. Students will also be introduced to key elements of the hospitality industry and opportunities for employment within this industry.

This course is required of all TAH majors. The course includes components on customer service, writing and email etiquette, public speaking, leadership in tough situations, meeting and classroom etiquette, networking, communication skills, interviewing skills, and resume building. Students will explore tourism and hospitality internship and career options and form the basis for a network in developing professional relations.

This course is required for all TAH majors. Students will learn to identify and develop potential products as well as plan and promote tourism and hospitality businesses. Understanding markets, customer demand, pricing, finances, marketing, sales, and operations of new ventures will all be explored through the business planning process.

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Case studies and field trips engage students with local entrepreneurs who have taken their ideas and created successful tourism-based businesses. Students will gain experience in innovation and creation of their own business or new tourism product.

TAH Hospitality Management This course introduces students to fundamental concepts of management related to the tourism and hospitality industry.

entrepreneurship in tourism and hospitality course description

Topics include financial management and accounting, human resource issues, hotel and resort management, and food and beverage management. Examples from Maine and New England illustrate key principles and guidelines. Students will be introduced to standards, practices, regulations and laws in the tourism and hospitality industry. TAH Food and Beverage Management This course covers basic management principles and practices for the food and beverage service industries, such as preparation, safe food handling, budgeting and operations, menu development, human resources, marketing, catering and event planning.

Instructors and guest speakers from industry will offer expertise and guidance on day-to-day management, strategic planning, and other areas of restaurant and food service management. TAH Off-site Catering The catering and special events industries are among the fastest-growing segments within the hospitality industry.

This course focuses on off-premise catering for social and business functions, and the management of large-scale independent events, such as sporting events, weddings, and festivals.

Students will plan and execute an event. TAH Wellness Tourism This course provides an overview of wellness tourism by looking at the seven unique areas of wellness including physical, psychological and spiritual activities.

This course will investigate global and financial impacts of wellness tourism and provide an opportunity for students to engage in wellness activities outside the classroom. TAH Introduction to the Craft Beer Sector Introduction to brewing basics and associated processes, from raw materials to final product; history of brewing and brewing science; types of beer worldwide; world beer markets; beer quality basics.

Hospitality and Tourism Entrepreneurship

Introduction into the craft beer tourism sector in Maine. Basic serving skills will be introduced as well as beverage costing methods.

entrepreneurship in tourism and hospitality course description

Topics linking community development theory to tourism and hospitality development include economic development; social and cultural impacts; strategic planning; stakeholder theory; first impression analysis; community participation; destination life cycles; marketing and promotion; and social conflict resolution.

Students engage with local communities to do real tourism development work as part of the learning process. TAH Nature Tourism This course looks at tourism products involving nature-based environments and activities, including the importance of this sector in Maine.

Issues of sustainability, accessibility, risk, and destination planning and management will be explored. Students will learn from guest speakers and possible field trips to explore adventure tourism sites and activities in Maine.

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TAH Cultural Tourism This class explores the many dimensions of cultural tourism, including how arts, crafts, local heritage, history, and other elements of culture can be incorporated into tourism planning and development.

Topics include the meaning, value, and potential tourism roles of historical sites and monuments, festivals and events, local art and artisans, archaeological and cultural heritage sites, and museums and educational institutions.

Issues such as cultural identity and representation, authenticity and commoditization will be analyzed. TAH Culinary Tourism Culinary tourism, also called gastronomic tourism, is an increasingly popular form of travel involving consuming, purchasing, creating, and learning about foods and beverages and their associated histories and cultures.

This course is a survey of the wide variety of culinary tourism activities available in different regions and countries.

It also provides an introduction to the creation and marketing of food and beverage-related tourism experiences. Students will have the opportunity to experience culinary tourism and meet industry professionals who have created events and destinations for culinary tourists.Please join StudyMode to read the full document.

Therefore, studying and understanding the three industries, discovering the interrelated nature of them and the way they promote each other will contribute to promoting the better development of them. This article is mainly divided into two sections, the first section is to introduce the theoretical point of view of tourismhospitality and event.

Subsequently, the second section aims at exploring their interrelated nature based on the understanding of those definitions and perspectives. Because of the complexity of tourism phenomenon and distinct methods of thinking, scholars have different understanding of the essential characteristics of tourismtherefore there is also a big difference in definitions of tourism.

According to the most representative 63 definitions in the world, Zhang summarized five main features of tourism concept, including: first, it is the movement of people, which refers to population mobility that people move from one place to another.

Second, travel has one or more Introduction The tourismtravel and hospitality industry is a complicated subject. The situation and the related information will be improved and changed through various issues and diversification of the worlds. Why people wan to go to travel? What motivated people have a trip?

Where people want to spend time to visit? What kind of tour routes more popular? What the services and facilities people will look forward to? There are lots of things to consider among the industry. It cannot do well with only one organization. It just likes a intangible product, if you want attract people to choose that you must need to do well prepared for their planningdelivering, advertising. The structure of the travel, tourism and hospitality industry First of all, there are so many different aspects to define the tourism industry.

It defines Tourism as one activities of human traveling to and staying in places outside their usual area for not more than one year for leisure, business, and other purposes. And in side the Tourismit related to many parts of business and organizations to promote the tourism product. They consist Assalamualaikum and good morning to all friends. Today I want sharing to all about benefits choosing hospitality and tourism course.

As we know, our college also have this course. It also concentrated in culinary art, catering and restaurant.

Entrepreneurship in the Hospitality Industry and Tourism

Let me introduce about what a hospitality. Hospitality means the friendly reception and treatment of guest or strangers and the quality or disposition of receiving and treating guest and strangers in a warm, friendly and generous way. Then tourism means is an activity done by an individual, which leads to a motion from a place to another place for performing a specific task or it is visit to a place or several place in the purpose of entertaining which leads to an awareness of other civilization and culture also increasing the knowledge of countries, cultures and history.

Tourism is an important industry that depend on culture and science. So, I want to tell about benefits this course that I get. Benefits choosing of hospitality and tourism course is it can make easy to gain employment in the hospitality sector with the availability of a lot of experience and diploma. The hospitality and tourism industry operates in a highly competitive environment. The secondary sector deals with manufacturing and construction.

We can see evidence of this as the worlds advancing countries with populations with large amounts of income can travel more than once annually. The differences that distinguish tourism from other services from the Tertiary Sector are that the product offered in travel is intangible, so the service expectance is quite high.

Another quite important difference that cannot be ignored is the fact that tourism is commonly based in developed countries with Muhammad Kamran for his exemplary guidance, monitoring and constant encouragement throughout the course of this report.

ENTREPRENEUR vs BUSINESS MAN ? #BBA #BusinessManagement #Entrepreneurship #Management

The trend of shifting from chai to coffee. Moreover, how franchising international coffee houses could be beneficial for the local market as well and its popularity among the local coffee drinkers has also been pointed out. However with time we have seen Pakistan opening its doors to the coffee culture.To get the latest updates, visit our Return to Campus Task Force page.

Return to Program List. Major: Entrepreneurship. Degree: Hospitality Management Entrepreneurship A. Department: Culinary Arts. Description: The AAS in Hospitality Management-Entrepreneurship option is designed to provide students with an introduction to the unique concepts of business ownership in the Hospitality Industry.

This option will focus on how new business ventures are created. The emphasis will be on current topics within Entrepreneurship and will include: Franchising Business, Innovation, Entrepreneurial Creativity, and targeted forms of market research. The option will also offer a practical hands-on experience with Entrepreneurship including the development and theoretical implementation of a business plan. ENG Speech. Complete CSS No data to display. ECO Principles of Macroeconomics.

HMT Culinary for Hospitality. HMT Introduction to Entrepreneurship.

entrepreneurship in tourism and hospitality course description

HMT Hotel Practicum. HMT Franchising. MAN Principles of Management. ACC Computerized Accounting. BUS Business Law. ECO Principles of Microeconomics. HMT Housekeeping Management. MAN Marketing. MAT College Algebra. NSF Noyce Grant.Whereby entrepreneurship is more than a wave of new start ups — it is about fostering an entrepreneurial spirit that challenges the status quo, disrupting traditional ways of doing business with innovative solutions.

Nurturing entrepreneurial thinking is also essential for employers: By believing in their creative potential, businesses empower entrepreneurial employees to bring innovative change to a company from within. Sonia Tartar, Hotel Yearbook The hospitality industry had undergone tumultuous changes in the last five years.

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Competitive pressures, shifting consumer preferences, and consumption patterns, technological advances, consolidation, price discounting, and new distribution channels are but a few of the changes in business landscape. Innovation has been championed as a way to cope with these and other changes in the industry. Innovation and entrepreneurship are connected because the entrepreneurial mindset is essential to founding new businesses as well as rejuvenating existing ones.

McGrath MacMillan, Others researchers have found that those firms who are first to introduce new goods or services first movers are able to gain benefits until competitors imitate Grimm and Smith, The invention of a new service, product, process, or idea, is often called an innovation. For many invention and innovation are synonymous. However innovation also includes existing ideas that are reapplied or deployed in different settings for different customer groups. Innovation combines invention with commercialisation, making it easy to see why innovation and entrepreneurship are so closely linked.

Developing a new product or process is not enough, the innovation firm must know how to convert an idea into a service or a product that customers want. In many instances the new idea requires the creation of a new to produce and sell the ideas to customers. However, innovation within existing firms is also possible. Firms innovate in a number of ways, including business models, products, services, processes, and marketing channels with the goal of maintaining or capturing markets, or the desire to reduce costs or prices through greater efficiencies Harrison and Enz, Cathy A.

Enz, Jeffery S. Another distinction developed in the innovation literature categorizes innovations as product versus process innovation. Product innovation address final goods or services while process innovations address how an organisation does its business. While Westin executives had not anticipated a viable retail business they quickly put order cards with a toll-free number in every room, started placing catalogs by bedsides and desks, and set up a Web site Guadalupe Fajardo, Like any other enterprise, tourism enterprises are also business ventures having similar preparative principles, but working on a very wide scale.

In this process the entrepreneur must have the commonly prescribed entrepreneurial traits along with service sector specialties. As regards the definition of tourism entrepreneurship, we believe that the most useful and convincing way to define tourism entrepreneurship is to establish its congruence with entrepreneurship it has emanated from.

In other words, tourism entrepreneurship refers to the activities of the major group of stake-holders of this service sector primarily designed for the effective and profitable interaction of demand for and supply of tourism products; at the same time assuring competitive professionalism and gainful socio-economic status.

In simple words, it embraces all sorts of activities involved in creation and operation of a legal tourism enterprise. A legal tourism enterprise excludes all forms of tourism or tourism like activities which are against the generally accepted laws of the Land.

For example, in India, wildlife hunting, flesh-trading prostitutiondrug trafficking, etc. You must be logged in to post a comment. Developing Tourism Entrepreneurship in India. Leave a Reply Click here to cancel reply.So, how do you get customers to tell a story. Bonnie reviewed a local pizzeria in Seattle. It was a personal story about her specific experience.

Why was she there. What type of music was playing. Lots of Bob Marley. When did she visit. How was the service. All of these points are highlighted in the review. Stories create a connection and generate social proof.

You can also use: Experts Crowds Celebrities See if you can find an expert in your industry to validate your products. Use crowds to generate social proof as well. Consumers follow the crowd.

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Find someone with a large social following who enjoys your products. Treat them like any other customer and ask them to write a review. Facebook is a great place for reviews because the content is exposed to a large number of people.

But just using Facebook alone is not enough. You want to make sure that all of your reviews are verified and legitimate. Ask your customers to write reviews.

You can ask them verbally when they visit your place of business. Online platforms such as email campaigns can get a high response rate as well. The more steps they have to take, the less likely they are to complete the review.

Surveys work well too. All of your staff and customer service team need to understand the importance of these reviews. Follow these tips to start generating social proof with customer reviews instantly.

The reviews will validate your company and improve your bottom line. Share 63 222 158 0 Do you want more traffic. About Neil Patel He is a New York Times best selling author. Who is Neil Patel. See how we give brands and retailers the opportunity to generate and syndicate more authentic content faster and easier than anyone else in the industry.Ultraviolet (10) odds 8.

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